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Tuesday, May 3, 2011

Weekly Menu!

Tuesday May 3-Friday May 6

Tuesday:  New Dish:  Salsa Verde Enchiladas.  Made with chicken and corn tortillas and a blend of cheeses, with salsa verde….a new twist on our enchiladas.  We will also be making our Classic Sour Cream and Chicken Enchiladas.  These are packed full of chicken in a creamy cheesy zesty sauce.  Rolled in flour tortillas and topped with a blend of cheeses and cream sauce.

Wednesday:  Poppy Seed Chicken…needs no explanationJ  This is our most often requested dish here at The Mixing Bowl and is a favorite of many customers!  We will also be making Texas Tortilla Bake.  This dish is full of Tex-Mex Flavor!  Ground beef, velveeta cheese, tortilla chips, cream cheese, green chilies are the flavors that combine in this dish to make it another favorite here!

Thursday:  Mexican Beef Stack (NEW)  Layers of seasoned ground beef, cheeses, black beans, corn, sour cream, all “stack” up to make this dish a mouth watering Mexican dish…great for Cinco de Mayo!

Friday:  Chicken Spaghetti…ours is in our own creamy, cheesy, blend of sauce…with sauted onions and bell peppers blended in, this is one of our most popular dishes hereJ  Also trying a new recipe called Tamale Pie…as the name implies…the ingredients you find in tamales, but made into a casserole. 

We will be keeping our cooler stocked with plenty of extras and several desserts so feel free to call and see what we have!

Don't forget to pick your mom up some of our banana pudding or lemon icebox pie for Mother's Day Sunday!!  

Wednesday, April 20, 2011

Our Menu

I apologize for not posting the menu on Monday.  This has been kind of a crazy week in that we have had several special orders with Easter, Graduation parties, Retirement Parties etc, that we haven’t stuck to a menu real well.  We have tried our best to have many of your “favorites” in the store on hand for you to run in and pick up.  But of course, we don’t mind if you want to call us any time and just check to see what we have in our cooler.

 Today (WED) we have Poppy Seed Chicken, Chicken Divan, Home made Vegetable Beef Soup, Taco Soup, Texas Tortilla Bake and for a side we have our green beans with bacon and brown sugar (like green bean bundles, just not bundled) For dessert we have banana pudding, lemon icebox pie, oreo pie and red velvet cake by the slice.  Home made bread available today too.

Thursday we will be making Chicken and Dumplin’s and also a Ham and Cheese Souffle…along with sides and desserts.

Friday we will be cooking up for Easter…we have been requested by many to make Chicken and Dressing…so we will.  We are also making our Hashbrown and Sausage breakfast Casserole.  This would be great to pick up and bake for breakfast on Easter morning.  We will also be making Home made Cinnamon rolls ready for you to let rise at your house and bake on Sunday morning.  These are delicious, due to the time they take to make…numbers of these are limited.  Call early to orderJ  We will be making our green beans and ritzy corn casserole as sides…banana pudding, lemon Icebox pie, Oreo pie, chocolate mousse, and butterfinger pies….I’m sure we will have more on Friday than just this…we are always cooking.

Check us out on facebook to see daily what we are doing.  Thank you all so much for your business! We appreciate you!!!!

Monday, April 11, 2011

Weekly Menu

Menu for the week of April 11- 15

Monday:  Chicken and Dumplin’s (with drop style dumplin’s) and Chicken Bacon Ranch Pasta Salad (a cold pasta salad with ranch dressing, peas, cut up chicken breast, crumbled bacon and cheddar cheese).
                                                                                         
Tuesday: Chicken Broccoli Fettuccini- NEW! (chicken, broccoli and fettuccini pasta tossed in a home made alfredo sauce)

Wednesday: Poppy-Seed Chicken (Needs no explanation! J) and King Ranch Chicken (chicken mixed in a creamy, cheesy sauce with rotel tomatoes and layered with flour tortillas)

Thursday: Beef and Cheesy Potato Casserole- NEW!! (a layer of a seasoned ground beef mixture, topped with sliced potatoes and cheddar cheese)

Friday: Chicken and Rice Casserole- NEW!! (chicken, rice, almonds and diced pimentos mixed with a cream sauce and topped with a cheesy, crumb topping)  

As always, we will have more than the menu items available in our cooler so feel free to call and see what we have to choose from! J

Meal prices are as follows (please note- they have changed):     Small (feeds 2-3) $9.50
                                                Medium (feeds 4-6) $17.50
Large (feeds approx 10 servings) $25.50

Banana Pudding is $8.00 (made with eagle brand milk and real whipping cream) serves approx. 6.

Wednesday, March 30, 2011

Trying to please everyone:)

First off let me start this off by saying I was a little hesitant to write this post...but felt the need to:)  

Today was the first day in almost a year of doing this that a customer really almost made me cry...and not those sweet tears that some of you bring to me....tears because I had let them down.  I really really try to make sure we have all the orders done and waiting in the cooler or in the oven for you at the time you tell me you want it...and feeding around 80 families a day with only 2 or 3 of us cooking at most times, I think we do a really efficient job.  But today we messed up on a pretty big order.  Don't know how...don't know what happened to this customers order, but when she came in to pick it up, it was gone.  It was our fault.

She happened to be going to a church potluck and needless to say, she was upset.  I don't blame her.  I hurried and made her a large banana pudding which she had ordered and just gave it to her...no charge....offered to get the food ready and deliver it hot to the church...no charge...free food to about the tune of 85.00 but she was unhappy with us and refused...then I offered to give her 2 free meals...and she said no....I know it put her in a bind...of all the customers today that we waited on today and got their meals fine, it had to be this one we messed up on. 

We really don't have things happen like this often at all.  But I just want to get the poing across...we are human, not one of us is perfect.  But I try very very very hard to keep everything running smoothly and customers being happy is the most important thing to me in my business.

I know she was in a bad mood because what she expected did not happen.  I was embarrassed that the mistake had been made.  There were several customers in and out of the store during this and I know she wanted to make sure they knew we had made a mistake, and again...I don't know, she had probably had a very stressful day getting things done and it would be upsetting...but I could of done if for her...and gave it to her...but she refused and said she should of went somewhere else to get her food.  Well, that was like a knife in my heart, and I felt like I would start to cry right then and there.  But I had customers and I tried to hold it together and be as professional as I could be in that situation.  I probably lost a customer right then and there, but that was not what hurt as bad as feeling like I had let a customer down.

I want you all to understand, I am hard on myself, I am hard on the girls who work for me, and I put the best quality ingredients in our dishes...and I put my heart into this!  Those of you who have become my "regular" customers know this....you have become our friends....our reason for working like we do.  But as hard as we try, sometimes we will make a mistake...but I will always try to make it right.  I would rather lose a dollar than lose a customer!  This is my name, this is a business I love and feel blessed to be doing.  But I work my tail of every day...and so do the girls who work here. 

In ending this, I want to tell each and every one of you "Thank You"...I know you could go somewhere else to get your meals, and I consider it a priviledge that you let us be part of your families meals.  I appreciate that most of you are so precious and patient with us and we love you for it.  I appreciate that daily people tell me how much they appreciate what we do, so that it gives them more time with their families enjoying dinner together. 

Things like what happened today fortunately don't happen often (this was a first time like this) But if you are ever not happy with anything you get in our little shop, I want to know, I want to have the chance to make it right.  Because without you all...we couldn't be doing this.

Sunday, March 6, 2011

What makes a home?

What makes a home?  That is a question I have pondered on this week.  While talking to some customers who have become friends this week I was talking about "home" and then it got me to thinking...what really makes a home? 

When I first moved into my house a couple years ago, I remember looking around and thinking I didn't know if I could ever feel like I was "home" here.  It was almost 1000 square feet smaller than the home I had built with my now x-husband.  At the time we built our home...I thought that would be the place I would be forever...that I would raise my children, that I would have my grandchildren come visit....that was my home! 

When my husband and I divorced a few years ago, (which honestly has been very hard for me to admit to people and hard to talk about...we have 4 children and there is a lot of guilt for me  that goes along with the feeling like we let them down.) But I was the one to move out of our "home"...we had built our house right next door to his parents and on his family land...I think moving from our home...and moving our kids from our home was the hardest and most heartbreaking feeling I have ever been through.

At first when we moved here, there was excitement from the kids to be in a new neighborhood in town with lot's of friends to hang out with..  But it didn't take long to start missing their old "home"...we went from 4 bathrooms to 2.5, 5 bedrooms to 4, and a whole life of memories.  It took me forever to quit calling my old house my home....I would catch myself saying "home" when I referred to  their dads house for months.  Our house was nice...but it wasn't home...not yet.  After about 9 months of being here, bringing in this and that, hanging pictures, cooking meals, playing games, making memories here, new memories...this became "home"...I have actually noticed my kids calling our house "home" and our old house "dad's house"... (they call it that way to him too) My kids love their dad, and he and I are still good friends...but his house doesn't have that "home" feeling any longer.  Even my X-husband comes to our house a few times a week just to spend time with the kids...I don't mind.  I want him involved with them as much as possible. But they would rather he do that than go out to the "old" house all the time.

So as I was talking to my friends the other day...It got me to thinking, Is home where mom is? Is home where there are candles burning and making the house smell sweet, is home where there is something good cooking in the oven?  Is home just a feeling? Is it more a feeling than an actual place?  I think so.  I want everyone who comes to my house to feel welcomed...and I guess why I am writing this on The Mixing Bowl Blog is that that is an extension of my home....My family and I spend so many hours there that it feels like our home also:)  I want it to always feel warm and inviting and hope when you are there you feel that feeling.

Sunday, February 20, 2011

Menu for the week of February 21-25

Monday:  Fettucini Alfredo with chicken...
Home made Chicken Noodle Soup...

Tuesday:  Mexican Chicken with flour tortillas

Wednesday:  Stuffed Bell Pepper Casserole
Chicken and Rice Casserole

Thursday:  Chicken Spaghetti (cream based sauce with cheese)
Classic Beef Spaghetti with home made meat sauce topped with shredded Mozzarella

Friday:  Chicken and Dumplin's

We usually have much more in our cooler than what we post on our menu, because we are always making special orders for our customers, so we cook extra and put it in our cooler.  Feel free to stop in and check or give us a call and we will tell you exactly what we have:)

Remember on Mon-Wed-Fri we have home made sour dough bread available...fresh baked.

Our Phone number is 501-305-4845 and our address is 511 W. Arch St.  Searcy AR  72143

Tuesday, February 15, 2011

Menu for the week of Feb. 14-18

Monday..Since I am posting this on Tuesday this is a little late:) But we had a "Sweethearts Meal" with Lasagna, Home made Bread, A side of your choice, and dessert. :)

Tuesday: King Ranch Chicken...This is a new menu item and is sooo good.  Sort of like Mexican Chicken, but a little less cheesy and made with flour OR corn tortillas (your choice) .  A soon to be favorite (I'm certain of it!:))

Wednesday:  Another new dish we are trying out!  Shrimp and Chicken Gumbo...This is a recipe from a good friend of mine in Louisiana, and she makes the real deal! So we are gonna give it a whirl!  We will also be making our Poppy Seed Chicken, which has become a Wed. favorite.  This is our best selling item on our menu.

Thursday:  Texas Tortilla Bake...those of you who have tried this can tell all about it! Almost every person who has eaten this has raved about it.  Made with ground beef, Velveeta, stewed tomatoes, green chilies, flour tortillas, cream cheese, and topped with Monterrey Jack....this has been requested over and over!

Friday: Another NEW dish!  Can you tell we are trying to keep our menu from becoming boring? lol
Swiss Chicken Supreme....Whole Chicken Breasts, topped with Swiss Cheese, then we will top with a home made cream sauce...then breadcrumbs...we will assemble this and have it ready for you to take home and pop in your oven for 45-50 munutes...and enjoy!

Now that I am learning about "blogging" I will try to do this every Sunday for the following week.

The cost of our casseroles are....for ground beef and chicken casseroles...8.99 for a small (feeds 2-3)  16.99 for a medium (feeds 4-6) and 24.99 for a large (feeds 8-10)

We try to make sides and desserts daily and prices depend on what we make and our cost.  If you have any questions, feel free to call us at 501-305-4845.  We are open Monday thru Friday from 10:30-6:30...Saturday, by appointment only.