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Tuesday, February 15, 2011

Menu for the week of Feb. 14-18

Monday..Since I am posting this on Tuesday this is a little late:) But we had a "Sweethearts Meal" with Lasagna, Home made Bread, A side of your choice, and dessert. :)

Tuesday: King Ranch Chicken...This is a new menu item and is sooo good.  Sort of like Mexican Chicken, but a little less cheesy and made with flour OR corn tortillas (your choice) .  A soon to be favorite (I'm certain of it!:))

Wednesday:  Another new dish we are trying out!  Shrimp and Chicken Gumbo...This is a recipe from a good friend of mine in Louisiana, and she makes the real deal! So we are gonna give it a whirl!  We will also be making our Poppy Seed Chicken, which has become a Wed. favorite.  This is our best selling item on our menu.

Thursday:  Texas Tortilla Bake...those of you who have tried this can tell all about it! Almost every person who has eaten this has raved about it.  Made with ground beef, Velveeta, stewed tomatoes, green chilies, flour tortillas, cream cheese, and topped with Monterrey Jack....this has been requested over and over!

Friday: Another NEW dish!  Can you tell we are trying to keep our menu from becoming boring? lol
Swiss Chicken Supreme....Whole Chicken Breasts, topped with Swiss Cheese, then we will top with a home made cream sauce...then breadcrumbs...we will assemble this and have it ready for you to take home and pop in your oven for 45-50 munutes...and enjoy!

Now that I am learning about "blogging" I will try to do this every Sunday for the following week.

The cost of our casseroles are....for ground beef and chicken casseroles...8.99 for a small (feeds 2-3)  16.99 for a medium (feeds 4-6) and 24.99 for a large (feeds 8-10)

We try to make sides and desserts daily and prices depend on what we make and our cost.  If you have any questions, feel free to call us at 501-305-4845.  We are open Monday thru Friday from 10:30-6:30...Saturday, by appointment only.

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