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Wednesday, April 20, 2011

Our Menu

I apologize for not posting the menu on Monday.  This has been kind of a crazy week in that we have had several special orders with Easter, Graduation parties, Retirement Parties etc, that we haven’t stuck to a menu real well.  We have tried our best to have many of your “favorites” in the store on hand for you to run in and pick up.  But of course, we don’t mind if you want to call us any time and just check to see what we have in our cooler.

 Today (WED) we have Poppy Seed Chicken, Chicken Divan, Home made Vegetable Beef Soup, Taco Soup, Texas Tortilla Bake and for a side we have our green beans with bacon and brown sugar (like green bean bundles, just not bundled) For dessert we have banana pudding, lemon icebox pie, oreo pie and red velvet cake by the slice.  Home made bread available today too.

Thursday we will be making Chicken and Dumplin’s and also a Ham and Cheese Souffle…along with sides and desserts.

Friday we will be cooking up for Easter…we have been requested by many to make Chicken and Dressing…so we will.  We are also making our Hashbrown and Sausage breakfast Casserole.  This would be great to pick up and bake for breakfast on Easter morning.  We will also be making Home made Cinnamon rolls ready for you to let rise at your house and bake on Sunday morning.  These are delicious, due to the time they take to make…numbers of these are limited.  Call early to orderJ  We will be making our green beans and ritzy corn casserole as sides…banana pudding, lemon Icebox pie, Oreo pie, chocolate mousse, and butterfinger pies….I’m sure we will have more on Friday than just this…we are always cooking.

Check us out on facebook to see daily what we are doing.  Thank you all so much for your business! We appreciate you!!!!

Monday, April 11, 2011

Weekly Menu

Menu for the week of April 11- 15

Monday:  Chicken and Dumplin’s (with drop style dumplin’s) and Chicken Bacon Ranch Pasta Salad (a cold pasta salad with ranch dressing, peas, cut up chicken breast, crumbled bacon and cheddar cheese).
                                                                                         
Tuesday: Chicken Broccoli Fettuccini- NEW! (chicken, broccoli and fettuccini pasta tossed in a home made alfredo sauce)

Wednesday: Poppy-Seed Chicken (Needs no explanation! J) and King Ranch Chicken (chicken mixed in a creamy, cheesy sauce with rotel tomatoes and layered with flour tortillas)

Thursday: Beef and Cheesy Potato Casserole- NEW!! (a layer of a seasoned ground beef mixture, topped with sliced potatoes and cheddar cheese)

Friday: Chicken and Rice Casserole- NEW!! (chicken, rice, almonds and diced pimentos mixed with a cream sauce and topped with a cheesy, crumb topping)  

As always, we will have more than the menu items available in our cooler so feel free to call and see what we have to choose from! J

Meal prices are as follows (please note- they have changed):     Small (feeds 2-3) $9.50
                                                Medium (feeds 4-6) $17.50
Large (feeds approx 10 servings) $25.50

Banana Pudding is $8.00 (made with eagle brand milk and real whipping cream) serves approx. 6.