Menu For This Week

Menu for the week of July 25- 29

Monday: Cranberry Pecan Chicken Salad

Chicken Bacon Ranch Pasta Salad

Taco Soup

Beefy Classic Spaghetti

Spinach and Chicken Lasagna

Tuesday:  Chicken Spaghetti

Chicken and Dumplings

Chicken Noodle Soup

Wednesday:  Poppy Seed Chicken

Chicken and Wild Rice Casserole

Thursday: Stuffed Bell Pepper Casserole

Sour Cream Chicken Enchiladas

Chicken, Shrimp, and Andouille Sausage Gumbo

Friday: You Pick! (Choose from our dishes available in the cooler)

 

As always, we will have a few extras not included on the menu, so feel free to call and see what is cooking!

Don’t forget to try one of our signature desserts! Eagle Brand Banana Pudding and Heavenly Chocolate Mousse are offered daily.

Small casserole is 8.99 (feeds 2-3) Medium (feeds 4-6) 16.99 Large (feeds 8-10) $24.99



Weekly Menu

Menu for the week of July 11- July 15

Monday: Cranberry Pecan Chicken Salad

Chicken Bacon Ranch Pasta Salad

Classic- Meaty, Cheesy Spaghetti

Tuesday:  Asian Chicken Salad (NEW!)

Texas Tortilla Bake

Wednesday:  Corn Bread Salad (NEW!)

Poppy Seed Chicken

Cheesy Chicken Noodle Bake

Thursday: Mexican Chicken

Friday: Chicken Spaghetti 

As always, we will have a few extras not included on the menu, so feel free to call and see what is cooking!

Don’t forget to try one of our signature desserts! Eagle Brand Banana Pudding and Heavenly Chocolate Mousse are offered daily.

Small casserole is 8.99 (feeds 2-3) Medium (feeds 4-6) 16.99 Large (feeds 8-10) $24.99

Weekly Menu

Menu for the week of June 27- July 1

Monday: Poppy Seed Chicken

Chicken and Spinach Pasta in a creamy alfredo sauce.

Tuesday:  Chicken and Spinach Lasagna (with a cream sauce)

Classic 3 Cheese-Meaty Lasagna (in a red sauce)

Wednesday:  Poppy Seed Chicken

Mexican Lasagna Stack (NEW)

Thursday: Chicken Spaghetti (in a cream sauce)

Friday: Making Fourth Of July Sides and Desserts such as Baked Beans, Potato Salad, Chicken Salads, Pasta Salads, Corn Casseroles, Banana Pudding, Lemon Icebox Pies, Strawberry Pretzel Salads, plus more… 

As always, we will have a few extras not included on the menu, so feel free to call and see what is cooking!

Don’t forget to try one of our signature desserts! Eagle Brand Banana Pudding and Heavenly Chocolate Mousse are offered daily.

Small casserole is 8.99 (feeds 2-3) Medium (feeds 4-6) 16.99 Large (feeds 8-10) $24.99

Weekly Menu

Menu for the week of June 20- 24

Monday: Sour Cream Chicken Enchiladas and Poppy Seed Chicken

Tuesday:  Chicken and Spinach Lasagna

Wednesday:  Poppy Seed Chicken and Classic Lasagna

Thursday:  Smothered Pork Chops (served over rice and topped with French fried onions)

Friday:  Home-Made Chicken Pot Pie (topped with puff pastry)

**We now offer Cranberry Pecan Chicken Salad and Chicken Bacon Ranch Pasta Salad as a daily menu item! These make an excellent lunch for those on the go or a delicious but lighter dinner option!**

As always, we will have a few extras not included on the menu, so feel free to call and see what is cooking!

Don’t forget to try one of our signature desserts! Eagle Brand Banana Pudding and Heavenly Chocolate Mousse are offered daily.

Small casserole is 8.99 (feeds 2-3) Medium (feeds 4-6) 16.99 Large (feeds 8-10) $24.99

Menu for the week of May 31-June 3

The Mixing Bowl

511 West Arch

Searcy AR  72143

501-305-4845

Menu for the week of May 31-June 4

Tuesday:  Chicken-Bacon Ranch Pasta Salad….this is a cold pasta salad made with rotini pasta, chunks of chicken breast, and crumbled bacon, diced tomatoes, diced cucumbers, and a little shredded cheddar, with our home made ranch-sauce.  Tuesday: Classic Lasagna (Lasagna noodles layered with a home made meaty tomato sauce and ricotta, parmesan and mozzarella cheeses.) We will also have Cranberry Pecan Chicken Salad with Croissants.

Wednesday: Poppy-Seed Chicken (Needs no explanation! J)

We will also be making Smothered Beef Enchiladas.  Ground beef seasoned with green chilies and Mexican seasonings, then rolled into flour tortillas, nestled on a cream sauce and then topped with more sauce and shredded cheddar.

Thursday:  Mexican Chicken:  Ours is made with Doritos and a zesty cheesy sauce with chunks of juicy chicken and a blend of seasonings.  Sour Cream Chicken Enchiladas:  Tender chicken, blended with a sour cream cheese sauce with a little kick.  Not spicy…just flavorful.  Rolled in your choice of flour or corn tortillas.  If you want corn tortillas, please call us and tell us and we will make some for you.

Friday:  Chicken Fettuccini Alfredo. We start with a home-made Alfredo sauce made with real cream, butter and Parmesan, then add in diced chicken and toss with fettuccini noodles.  Pasta Carbonara:  Pasta tossed with home-made alfredo, bacon and peas…this combines to make a mouthwatering combination of flavors!

Casserole Prices are as follows:  Small:  feeds 2-3 8.99

                                                  Medium:  feeds 4-6  16.99

                                                  Large:  feeds 8-10  24.99

Weekly Menu

Monday May 9- Friday May 13

Monday:  Canberry Pecan Chicken Salad with croissants.  Chicken and Dumplin’s.  Chicken Bacon Ranch Pasta Salad.

Tuesday:  Classic Lasagna.  Baked Ziti.

Wednesday:  Poppy Seed Chicken.  Chicken and Wild Rice Casserole.

Thursday:  Mexican Chicken with Doritos.  Sour Cream Chicken Enchiladas

Friday:  Pork Chops with Corn Stuffing.  Sausage and Hashbrown Breakfast/Brunch Casserole.  This one is great for the weekend!

We have a few items in the freezer today (as of Monday)  Poppy Seed Chicken, Chicken Spaghetti, Mexican Beef Stack and Tamale Pie.

Small casserole is 8.99 (feeds 2-3)  Medium (feeds 4-6) 16.99  Large (feeds 8-10) $24.99

Weekly Menu!

Tuesday May 3-Friday May 6

Tuesday:  New Dish:  Salsa Verde Enchiladas.  Made with chicken and corn tortillas and a blend of cheeses, with salsa verde….a new twist on our enchiladas.  We will also be making our Classic Sour Cream and Chicken Enchiladas.  These are packed full of chicken in a creamy cheesy zesty sauce.  Rolled in flour tortillas and topped with a blend of cheeses and cream sauce.

Wednesday:  Poppy Seed Chicken…needs no explanationJ  This is our most often requested dish here at The Mixing Bowl and is a favorite of many customers!  We will also be making Texas Tortilla Bake.  This dish is full of Tex-Mex Flavor!  Ground beef, velveeta cheese, tortilla chips, cream cheese, green chilies are the flavors that combine in this dish to make it another favorite here!

Thursday:  Mexican Beef Stack (NEW)  Layers of seasoned ground beef, cheeses, black beans, corn, sour cream, all “stack” up to make this dish a mouth watering Mexican dish…great for Cinco de Mayo!

Friday:  Chicken Spaghetti…ours is in our own creamy, cheesy, blend of sauce…with sauted onions and bell peppers blended in, this is one of our most popular dishes hereJ  Also trying a new recipe called Tamale Pie…as the name implies…the ingredients you find in tamales, but made into a casserole. 

We will be keeping our cooler stocked with plenty of extras and several desserts so feel free to call and see what we have!

Don't forget to pick your mom up some of our banana pudding or lemon icebox pie for Mother's Day Sunday!!