Tuesday May 3-Friday May 6
Tuesday: New Dish: Salsa Verde Enchiladas. Made with chicken and corn tortillas and a blend of cheeses, with salsa verde….a new twist on our enchiladas. We will also be making our Classic Sour Cream and Chicken Enchiladas. These are packed full of chicken in a creamy cheesy zesty sauce. Rolled in flour tortillas and topped with a blend of cheeses and cream sauce.
Wednesday: Poppy Seed Chicken…needs no explanationJ This is our most often requested dish here at The Mixing Bowl and is a favorite of many customers! We will also be making Texas Tortilla Bake. This dish is full of Tex-Mex Flavor! Ground beef, velveeta cheese, tortilla chips, cream cheese, green chilies are the flavors that combine in this dish to make it another favorite here!
Thursday: Mexican Beef Stack (NEW) Layers of seasoned ground beef, cheeses, black beans, corn, sour cream, all “stack” up to make this dish a mouth watering Mexican dish…great for Cinco de Mayo!
Friday: Chicken Spaghetti…ours is in our own creamy, cheesy, blend of sauce…with sauted onions and bell peppers blended in, this is one of our most popular dishes hereJ Also trying a new recipe called Tamale Pie…as the name implies…the ingredients you find in tamales, but made into a casserole.
We will be keeping our cooler stocked with plenty of extras and several desserts so feel free to call and see what we have!
Don't forget to pick your mom up some of our banana pudding or lemon icebox pie for Mother's Day Sunday!!
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