Menu For This Week

Menu for the week of July 25- 29

Monday: Cranberry Pecan Chicken Salad

Chicken Bacon Ranch Pasta Salad

Taco Soup

Beefy Classic Spaghetti

Spinach and Chicken Lasagna

Tuesday:  Chicken Spaghetti

Chicken and Dumplings

Chicken Noodle Soup

Wednesday:  Poppy Seed Chicken

Chicken and Wild Rice Casserole

Thursday: Stuffed Bell Pepper Casserole

Sour Cream Chicken Enchiladas

Chicken, Shrimp, and Andouille Sausage Gumbo

Friday: You Pick! (Choose from our dishes available in the cooler)

 

As always, we will have a few extras not included on the menu, so feel free to call and see what is cooking!

Don’t forget to try one of our signature desserts! Eagle Brand Banana Pudding and Heavenly Chocolate Mousse are offered daily.

Small casserole is 8.99 (feeds 2-3) Medium (feeds 4-6) 16.99 Large (feeds 8-10) $24.99



Weekly Menu

Menu for the week of July 11- July 15

Monday: Cranberry Pecan Chicken Salad

Chicken Bacon Ranch Pasta Salad

Classic- Meaty, Cheesy Spaghetti

Tuesday:  Asian Chicken Salad (NEW!)

Texas Tortilla Bake

Wednesday:  Corn Bread Salad (NEW!)

Poppy Seed Chicken

Cheesy Chicken Noodle Bake

Thursday: Mexican Chicken

Friday: Chicken Spaghetti 

As always, we will have a few extras not included on the menu, so feel free to call and see what is cooking!

Don’t forget to try one of our signature desserts! Eagle Brand Banana Pudding and Heavenly Chocolate Mousse are offered daily.

Small casserole is 8.99 (feeds 2-3) Medium (feeds 4-6) 16.99 Large (feeds 8-10) $24.99

Weekly Menu

Menu for the week of June 27- July 1

Monday: Poppy Seed Chicken

Chicken and Spinach Pasta in a creamy alfredo sauce.

Tuesday:  Chicken and Spinach Lasagna (with a cream sauce)

Classic 3 Cheese-Meaty Lasagna (in a red sauce)

Wednesday:  Poppy Seed Chicken

Mexican Lasagna Stack (NEW)

Thursday: Chicken Spaghetti (in a cream sauce)

Friday: Making Fourth Of July Sides and Desserts such as Baked Beans, Potato Salad, Chicken Salads, Pasta Salads, Corn Casseroles, Banana Pudding, Lemon Icebox Pies, Strawberry Pretzel Salads, plus more… 

As always, we will have a few extras not included on the menu, so feel free to call and see what is cooking!

Don’t forget to try one of our signature desserts! Eagle Brand Banana Pudding and Heavenly Chocolate Mousse are offered daily.

Small casserole is 8.99 (feeds 2-3) Medium (feeds 4-6) 16.99 Large (feeds 8-10) $24.99

Weekly Menu

Menu for the week of June 20- 24

Monday: Sour Cream Chicken Enchiladas and Poppy Seed Chicken

Tuesday:  Chicken and Spinach Lasagna

Wednesday:  Poppy Seed Chicken and Classic Lasagna

Thursday:  Smothered Pork Chops (served over rice and topped with French fried onions)

Friday:  Home-Made Chicken Pot Pie (topped with puff pastry)

**We now offer Cranberry Pecan Chicken Salad and Chicken Bacon Ranch Pasta Salad as a daily menu item! These make an excellent lunch for those on the go or a delicious but lighter dinner option!**

As always, we will have a few extras not included on the menu, so feel free to call and see what is cooking!

Don’t forget to try one of our signature desserts! Eagle Brand Banana Pudding and Heavenly Chocolate Mousse are offered daily.

Small casserole is 8.99 (feeds 2-3) Medium (feeds 4-6) 16.99 Large (feeds 8-10) $24.99

Menu for the week of May 31-June 3

The Mixing Bowl

511 West Arch

Searcy AR  72143

501-305-4845

Menu for the week of May 31-June 4

Tuesday:  Chicken-Bacon Ranch Pasta Salad….this is a cold pasta salad made with rotini pasta, chunks of chicken breast, and crumbled bacon, diced tomatoes, diced cucumbers, and a little shredded cheddar, with our home made ranch-sauce.  Tuesday: Classic Lasagna (Lasagna noodles layered with a home made meaty tomato sauce and ricotta, parmesan and mozzarella cheeses.) We will also have Cranberry Pecan Chicken Salad with Croissants.

Wednesday: Poppy-Seed Chicken (Needs no explanation! J)

We will also be making Smothered Beef Enchiladas.  Ground beef seasoned with green chilies and Mexican seasonings, then rolled into flour tortillas, nestled on a cream sauce and then topped with more sauce and shredded cheddar.

Thursday:  Mexican Chicken:  Ours is made with Doritos and a zesty cheesy sauce with chunks of juicy chicken and a blend of seasonings.  Sour Cream Chicken Enchiladas:  Tender chicken, blended with a sour cream cheese sauce with a little kick.  Not spicy…just flavorful.  Rolled in your choice of flour or corn tortillas.  If you want corn tortillas, please call us and tell us and we will make some for you.

Friday:  Chicken Fettuccini Alfredo. We start with a home-made Alfredo sauce made with real cream, butter and Parmesan, then add in diced chicken and toss with fettuccini noodles.  Pasta Carbonara:  Pasta tossed with home-made alfredo, bacon and peas…this combines to make a mouthwatering combination of flavors!

Casserole Prices are as follows:  Small:  feeds 2-3 8.99

                                                  Medium:  feeds 4-6  16.99

                                                  Large:  feeds 8-10  24.99

Menu for the week of Feb. 14-18

Monday..Since I am posting this on Tuesday this is a little late:) But we had a "Sweethearts Meal" with Lasagna, Home made Bread, A side of your choice, and dessert. :)

Tuesday: King Ranch Chicken...This is a new menu item and is sooo good.  Sort of like Mexican Chicken, but a little less cheesy and made with flour OR corn tortillas (your choice) .  A soon to be favorite (I'm certain of it!:))

Wednesday:  Another new dish we are trying out!  Shrimp and Chicken Gumbo...This is a recipe from a good friend of mine in Louisiana, and she makes the real deal! So we are gonna give it a whirl!  We will also be making our Poppy Seed Chicken, which has become a Wed. favorite.  This is our best selling item on our menu.

Thursday:  Texas Tortilla Bake...those of you who have tried this can tell all about it! Almost every person who has eaten this has raved about it.  Made with ground beef, Velveeta, stewed tomatoes, green chilies, flour tortillas, cream cheese, and topped with Monterrey Jack....this has been requested over and over!

Friday: Another NEW dish!  Can you tell we are trying to keep our menu from becoming boring? lol
Swiss Chicken Supreme....Whole Chicken Breasts, topped with Swiss Cheese, then we will top with a home made cream sauce...then breadcrumbs...we will assemble this and have it ready for you to take home and pop in your oven for 45-50 munutes...and enjoy!

Now that I am learning about "blogging" I will try to do this every Sunday for the following week.

The cost of our casseroles are....for ground beef and chicken casseroles...8.99 for a small (feeds 2-3)  16.99 for a medium (feeds 4-6) and 24.99 for a large (feeds 8-10)

We try to make sides and desserts daily and prices depend on what we make and our cost.  If you have any questions, feel free to call us at 501-305-4845.  We are open Monday thru Friday from 10:30-6:30...Saturday, by appointment only.