The Mixing Bowl
511 West Arch
501-305-4845
Menu for the week of May 31-June 4
Tuesday: Chicken-Bacon Ranch Pasta Salad….this is a cold pasta salad made with rotini pasta, chunks of chicken breast, and crumbled bacon, diced tomatoes, diced cucumbers, and a little shredded cheddar, with our home made ranch-sauce. Tuesday: Classic Lasagna (Lasagna noodles layered with a home made meaty tomato sauce and ricotta, parmesan and mozzarella cheeses.) We will also have Cranberry Pecan Chicken Salad with Croissants.
Wednesday: Poppy-Seed Chicken (Needs no explanation! J)
We will also be making Smothered Beef Enchiladas. Ground beef seasoned with green chilies and Mexican seasonings, then rolled into flour tortillas, nestled on a cream sauce and then topped with more sauce and shredded cheddar.
Thursday: Mexican Chicken: Ours is made with Doritos and a zesty cheesy sauce with chunks of juicy chicken and a blend of seasonings. Sour Cream Chicken Enchiladas: Tender chicken, blended with a sour cream cheese sauce with a little kick. Not spicy…just flavorful. Rolled in your choice of flour or corn tortillas. If you want corn tortillas, please call us and tell us and we will make some for you.
Friday: Chicken Fettuccini Alfredo. We start with a home-made Alfredo sauce made with real cream, butter and Parmesan, then add in diced chicken and toss with fettuccini noodles. Pasta Carbonara: Pasta tossed with home-made alfredo, bacon and peas…this combines to make a mouthwatering combination of flavors!
Casserole Prices are as follows: Small: feeds 2-3 8.99
Medium: feeds 4-6 16.99
Large: feeds 8-10 24.99
