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Showing posts with label mexican chicken. Show all posts
Showing posts with label mexican chicken. Show all posts

Monday, July 11, 2011

Weekly Menu

Menu for the week of July 11- July 15

Monday: Cranberry Pecan Chicken Salad
Chicken Bacon Ranch Pasta Salad
Classic- Meaty, Cheesy Spaghetti

Tuesday:  Asian Chicken Salad (NEW!)
Texas Tortilla Bake

Wednesday:  Corn Bread Salad (NEW!)
Poppy Seed Chicken
Cheesy Chicken Noodle Bake

Thursday: Mexican Chicken

Friday: Chicken Spaghetti 

As always, we will have a few extras not included on the menu, so feel free to call and see what is cooking!

Don’t forget to try one of our signature desserts! Eagle Brand Banana Pudding and Heavenly Chocolate Mousse are offered daily.

Small casserole is 8.99 (feeds 2-3) Medium (feeds 4-6) 16.99 Large (feeds 8-10) $24.99

Tuesday, May 31, 2011

Menu for the week of May 31-June 3

The Mixing Bowl
511 West Arch
Searcy AR  72143
501-305-4845

Menu for the week of May 31-June 4

Tuesday:  Chicken-Bacon Ranch Pasta Salad….this is a cold pasta salad made with rotini pasta, chunks of chicken breast, and crumbled bacon, diced tomatoes, diced cucumbers, and a little shredded cheddar, with our home made ranch-sauce.  Tuesday: Classic Lasagna (Lasagna noodles layered with a home made meaty tomato sauce and ricotta, parmesan and mozzarella cheeses.) We will also have Cranberry Pecan Chicken Salad with Croissants.

Wednesday: Poppy-Seed Chicken (Needs no explanation! J)
We will also be making Smothered Beef Enchiladas.  Ground beef seasoned with green chilies and Mexican seasonings, then rolled into flour tortillas, nestled on a cream sauce and then topped with more sauce and shredded cheddar.

Thursday:  Mexican Chicken:  Ours is made with Doritos and a zesty cheesy sauce with chunks of juicy chicken and a blend of seasonings.  Sour Cream Chicken Enchiladas:  Tender chicken, blended with a sour cream cheese sauce with a little kick.  Not spicy…just flavorful.  Rolled in your choice of flour or corn tortillas.  If you want corn tortillas, please call us and tell us and we will make some for you.

Friday:  Chicken Fettuccini Alfredo. We start with a home-made Alfredo sauce made with real cream, butter and Parmesan, then add in diced chicken and toss with fettuccini noodles.  Pasta Carbonara:  Pasta tossed with home-made alfredo, bacon and peas…this combines to make a mouthwatering combination of flavors!

Casserole Prices are as follows:  Small:  feeds 2-3 8.99
                                                  Medium:  feeds 4-6  16.99
                                                  Large:  feeds 8-10  24.99