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Monday, June 20, 2011

Weekly Menu

Menu for the week of June 20- 24

Monday: Sour Cream Chicken Enchiladas and Poppy Seed Chicken

Tuesday:  Chicken and Spinach Lasagna

Wednesday:  Poppy Seed Chicken and Classic Lasagna

Thursday:  Smothered Pork Chops (served over rice and topped with French fried onions)

Friday:  Home-Made Chicken Pot Pie (topped with puff pastry)

**We now offer Cranberry Pecan Chicken Salad and Chicken Bacon Ranch Pasta Salad as a daily menu item! These make an excellent lunch for those on the go or a delicious but lighter dinner option!**

As always, we will have a few extras not included on the menu, so feel free to call and see what is cooking!

Don’t forget to try one of our signature desserts! Eagle Brand Banana Pudding and Heavenly Chocolate Mousse are offered daily.

Small casserole is 8.99 (feeds 2-3) Medium (feeds 4-6) 16.99 Large (feeds 8-10) $24.99

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